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Our favorite rice dish is Arroz con Gandules. Gandules for the gringorican are pigeon peas.

Arroz con gandules is made by mixing rice, pigeon peas, sazon, olives, other goodies and what my gringorican calls sofrito, "my secret sauce". Be careful not to add too much water or you'll get arroz "amelcochao." (soggy rice)
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