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Pasteles
[ Posted by awella on Sat Nov 6th, 2004 at 07:29:13 PM ] [ 13 replies ]
Looking for a good recipe for pasteles...is there one that I just missed?
Ada
[ Posted by ricanchef on Sat Nov 6th, 2004 at 08:47:41 PM ]  
Dear Ada,

Send me (the Chef) an email and I'll be more than happy to send it to you.

Carmen
[ Posted by D1Nonly on Mon Nov 8th, 2004 at 05:25:20 PM ]  
I have a question about the different ways to make pasteles... My mother in law makes them wrapped with foil instead of banana leaves. Have you ever had them like that?

Also does anyone know where ayyaca's originate from?
[ Posted by verona1216 on Fri Dec 3rd, 2004 at 01:14:38 AM ]  
My father made pasteles and I remember him using red banannas also, I never see them in my local latio market. If the pumkin (Calasaba) is not available will it be ok to leave out. I can't wait to try them, my dad passed away 3 yrs ago, and I want to take up the tradition again.
[ Posted by ricanchef on Mon Dec 13th, 2004 at 05:20:52 PM ]  
Dear D1Nonly,

Ayacas are from Ecuador.

Pasteles are made in foil when parchment paper or banana leaves are not available.

The Chef
[ Posted by ricanchef on Mon Dec 13th, 2004 at 05:23:34 PM ]  
Dear Verona1216,

Most any kind of banana can be used to make pasteles. I have seen red bananas in local supermarkets. They are called "burro bananas". Yes. you may omit calabasa.


The Chef

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