[ Posted by marybjonez48 on Sun Jul 4th, 2010 at 10:22:45 PM ] [ 0 replies ]
I noticed in some recipes, they call for aji dulce, which is supposed to be a sweet, mild pepper which looks similar to habenero- but does not have the heat. I found at my supermarket a pepper labeled aji dulce, but when I cooked with them, they made the recipe very spicy. Does anyone know about aji dulce- could the supermarket have labeled habenero peppers wrong? Or, am I just a whimp?
Any info would be appreciated, thankyou.
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