Bolitas de Plátano
Ingredients Click Picture to Enlarge
1 very green plantain
1 tbsp. wheat flour
Directions
Grate the green plantain very well.

Put a small amount of the mix into the palm of your hand and form into a ball. (You may add a pinch of flour as necessary to give it more consistency)

Add the bolitas to the pot about 15 minutes before the asopao is done.
Tips
Check out the "Bolitas de Maiz" recipte too.

Serve steaming hot with pan de manteca or sobao with “butta” baby!

Don't forget to email some. Ha ha ha..............
Recipe Options
Add this recipe to my recipe box Add to Recipe Box
View a printer friendly version of this recipe Printer Friendly
Email this recipe to a friend Email to a Friend
Recipe Categories Recipe Categories
Become a Member
Join the fun. It's fast and easy. Best of all, it's free.

Create a new account.