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Flan |
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| Ingredients |
Click Picture to Enlarge |
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 1 12 oz. can evaporated milk
5 eggs
1 tsp. vanilla extract
1/8 tsp. salt
1/2 cup sugar (for mix)
3/4 cup sugar (for caramel)
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| Directions |
In a Pyrex (glass) round baking mold, place the 3/4 cup sugar and cook on medium heat (Do not stir) until you get a golden light brown caramel. DO NOT BURN FOR IT TASTES BAD!!!
Coat the caramel all around the mold and set aside.
In a blender, mix the eggs, evaporated milk, 1/2 cup sugar, vanilla extract and salt.
Pour the mix through a strainer and into the caramelized mold.
Cook in the microwave oven for 8 minutes covered.
Be sure and put a plate under the mold in case the carmel over flows.
To make sure it is done, do the knife test by inserting a knife in the middle of the flan. If it comes out clean, it is done.
Let the flan cool off for about 2 hours. Run a knife around the rim of the mold then, very carefully, turn it over onto a flat plate just before you are going to serve it.
Garnish with berries. |
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| Tips |
If you love the caramel, add more sugar when making the caramel.
Serve with ice cream or your favorite fruit.
Try it with "Cool Whip". Yum, Yum!! |
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;)
