Ingredients Click Picture to Enlarge
6 eggs
1 can condensed milk
1 can evaporated milk
1/2 box yellow cake
1 tsp. butter or margarine
1 cream cheese pack
2 cups sugar
Pre-heat oven to 375º.

In a metal round baking mold, place 2 cups of sugar and cook on medium heat until you get a golden light brown caramel. DO NOT BURN. IT TASTES BAD!!!

Coat the caramel all around the mold and set aside.

In a blender, mix 5 eggs, evaporated milk, condensed milk and cream cheese.

In a separate bowl, mix 1/2 box of yellow cake, 1 egg and 1 tsp. butter.

First pour the flan mixture into the caramelized mold, then the cake mixture. IT MIGHT SINK, BUT DO NOT MIX!!!

Place the mold in the oven and cook for 45 minutes.

Once it is ready, place in the refrigerator to cool.

When cooled, run a knife all around the mold to unstick it from the pan.

Very carefully, turn it over onto a flat plate just before you are going to serve it.

Garnish with berries.
Serve with ice cream or your favorite fruit.

Try it with "Cool Whip". Yum, Yum!!
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