Ponche de Malta
Ingredients Click Picture to Enlarge
1 egg yolk
1 bottle cold Malta
1/2 cup sugar
Directions
Beat the heck out of the egg yolk with the sugar until it becomes creamy and almost white.

Add cold Malta slowly, blend well and enjoy.
Recipe Options
Add this recipe to my recipe box Add to Recipe Box
View a printer friendly version of this recipe Printer Friendly
Email this recipe to a friend Email to a Friend
Recipe Categories Recipe Categories
Become a Member
Join the fun. It's fast and easy. Best of all, it's free.

Create a new account.