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Refresco de Tamarindo
Web
www.ricanrecipes.com
Ingredients
Click Picture to Enlarge
1/2 lb. tamarind with seeds
3 cups water
1 cup sugar
Directions
Place 3 cups of water in a big bowl and add the peeled tamarinds.
Let this soak for an hour.
After an hour, mash with your hands so you can remove the seeds.
Drain through a colander and sweeten to taste.
Serve chilled with lots of ice.
Tips
If it's still too strong, add more water.
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