Carne Beef
Ingredients Click Picture to Enlarge
1 can corned beef
1 medium potato cubed
1/2 tsp. olive oil
1 small pack sazón seasoning
2 tblsp. sofrito
2 tsp. capers
1 tbslsp. Manzanillo olives
1 8oz. can tomato sauce
1/2 cup water
salt and pepper to taste
Place the oil and the sofrito in a saucepan. Cook for 3-4 minutes.

Add the alcaparras (capers), olives, tomato sauce, sazón, water and cubed potatoes.

Simmer for about 5 minutes.

After 5 minutes, add the corned beef, salt and pepper. It will be watery but you may add a little more water if needed.

Cook on low heat about 20 minutes. The potatoes should be soft by now.
This is usually served with fried amarillos (yellow plantains), white rice, and a salad.
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