Mojito Isleño
Ingredients Click Picture to Enlarge
1 bell pepper, chopped
4 tsps. crushed garlic
1 med. onion, chopped
1/4 cup olive oil
1 cup tomato sauce
5 leaves of recao or 1/2 bunch of cilantro, chopped
salt and pepper to taste
pique caballero (hot sauce) to taste - optional
1 1/2 cups water
1/2 cup olive oil
2 laurel leaves
4 tsp. salt
4 oz. capers
1 oz. vinegar
16 oz. tomato sauce
1 can (4 oz) pimientos morrones (whole red roasted peppers)
Directions
Sauté the bell pepper and onion in the olive oil.

Add the garlic, recao or cilantro, salt and pepper, water, laurel leaves, capers, vinegar and pimientos morrones.

Cook for 5 minutes and add tomato sauce.

Simmer for 5 more minutes and add pique caballero sauce to taste.
Tips
Pour over fried fish or just dip or drip on tostones or arañitas.

Wonderful to drip over mofongos too.

Use this sauce over meats too.
Recipe Options
Add this recipe to my recipe box Add to Recipe Box
View a printer friendly version of this recipe Printer Friendly
Email this recipe to a friend Email to a Friend
Recipe Categories Recipe Categories
Become a Member
Join the fun. It's fast and easy. Best of all, it's free.

Create a new account.