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Camarones al Ajillo |
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| Ingredients |
Click Picture to Enlarge |
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 1 lb. medium shrimp, cooked, peeled, and deveined
3 tbsp. olive oil
1/4 c. lime juice
3 tbsp. garlic a pilonázos
salt to taste
pepper to taste
parsley or chopped cilantro |
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| Directions |
Cook, peel, and devein the shrimp.
In a deep frying pan, sauté the garlic.
Once the garlic is a little brown, add the shrimp, salt, pepper, and lime juice and cook for 8-10 minutes so the garlic will blend with the shrimp.
Serve and add the parsley or chopped cilantro. |
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| Tips |
Make this dish very Rican and add tostones or arañitas on the side.
Don't forget the white rice and the bread for dipping in the leftover sauce. |
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;)
