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Basic Cooking Recipes
Beans and Grains Recipes
Soul Food Recipes
Soup and Stew Recipes
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6-8 Manicoti shells
32 oz. water
1 tbsp. olive oil
1 can tomato soup
1 jar of spaghetti sauce (your choice)
2 tbsp. salt
1/2 shredded cheese (your choice)
Place the water in a deep pot and add the olive oil.
When it starts to boil, add the manicoti shells and boil for 8-9 minutes and drain the shells.
Stuff with my "Basic Meat Filling Recipe".
Spray a deep baking dish with a Pam-like spray and place the canelones inside.
Combine the undiluted tomato soup and the spaghetti sauce and por over the canelones.
Sprinkle the cheese over the canelones.
Microwave on high for 6-8 minutes or 1 minute per every manicoti.
The cheese should be melted when it's done.
Serve the canelones with a tossed salad.
If you don't like spaghetti sauce, substitute it for 1 8 oz. can of tomato sauce.
Remeber to email me some canelones. TA TA DA'LING........
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