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2 1/2 c. flour
1/2 c. butter
1/2 c. Crisco shortening
1/2 c. sugar
1 tbsp. almond extract
Pre-heat oven to 350 F.
In a deep bowl, cream together the butter and Crisco.
Add the sugar slowly to the mix and mix well.
Now add the almond extract and mix well.
Now add the flour little by little until the mix is hard to stir.
Take the dough, form small balls until all is used.
Place the small balls on an ungreased cookie sheet and press the center to make a very small well.
Place some (grageas)non-pareil sprinkles in the center of the cookie well.
Place the cookies in the oven and cook for 15-20 minutes or until golden. DO NOT over cook.
Let them cool before eating them.
Try the different toppings including guava and mango small pieces.
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