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Garbanzos Guisados |
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| Ingredients |
Click Picture to Enlarge |
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 2 tsp. canola oil
2 oz. diced lean cured ham (jamón de cocinar)
1 29oz. can chick peas
1 8oz. can tomato sauce
1 packet of sazón
2 tblsp. sofrito (see recipe)
7 olives (pimiento stuffed)
1 tsp. alcaparrado (capers)
2 cubed medium size potatoes
1 can water (use the tomato sauce can) |
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| Directions |
Put the oil in a deep saucepan, turn the heat to medium and add the jamón. (Go ahead, have a taste of the jamón)
Sauté together with the sofrito and after 3 minutes add the tomato sauce, sazón, olives and alcaparrado. Stir for 2 minutes.
Add the chick peas, potatoes*, water and stir.
Turn heat to medium high. When boiling, cover with a lid and turn heat to low.
Wait 20 minutes and FUA, they are ready.
Serve with arroz con salchichas or any of my rice recipes. Do not forget the tostones. |
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| Tips |
Only add about ¼ of the water to the tomato sauce can and shake so you can get all the sauce left in the can. After a few shakes, fill to the top with water.
*The potatoes will not only add flavor to the beans, but it will also help thicken the sauce. |
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;)
