Home
Recipes:
Appetizer Recipes
Banana Recipes
Basic Cooking Recipes
Beans and Grains Recipes
Bread Recipes
Breakfast Recipes
Chicken Recipes
Dessert Recipes
Drink Recipes
Fritter Recipes
Holiday Recipes
Meat Recipes
Pasta Recipes
Pork Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Snack Recipes
Soul Food Recipes
Soup and Stew Recipes
Turkey Recipes
Veggie Recipes
Arroz Blanco
Ingredients Click Picture to Enlarge
1 pound white medium or long grain rice
1/2 cup vegetable oil
16 ounces water or as needed*
Salt to taste
Directions
Place the vegetable oil in a big pot.

Wash the rice well and add to the pot. Water should be about 1 inch above the rice.

Add salt to taste.

Cook on medium high until all the water is absorbed.

Reduce heat to low.

Cover the pot with aluminum foil and place the top on tighly.

Cook for about 35-40 minutes, depending on your stove.
Tips
Placing aluminum foil over the pot of rice gives the grains a chance to all pop evenly.