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Picadillo - Relleno Básico |
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| Ingredients |
Click Picture to Enlarge |
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 1 lb. ground meat
2 oz. chopped cooking ham
1 tsp. dried oregano
1 medium garlic clove (a pilonazo)
1/4 tsp. vinegar
1 tsp. salt
6-8 chopped olives
1 tsp. capers
1 envelope of sazón
1 8 oz. can tomato sauce
2 tsp. sofrito
Optional:
8-10 chopped prunes
2 tsp. raisins |
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| Directions |
In a deep pot, brown the ground meat.
Drain most of the grease and add garlic, ham, oregano, vinegar, salt, olives, capers, sazón, sofrito and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally. |
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| Tips |
For a healthier recipe, try using ground turkey instead.
If you prefer to cook ground pork meat, cook an additional 15-20 minutes.
This recipe is used in making pastelillos, alcapurrias, stuffed green peppers, piñon and many other dishes. |
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;)
