Sopa de Salchichón
Ingredients Click Picture to Enlarge
1 c. gem squash
2 lbs of salchichón (sausage)
1 c. potatoes
1 can beef stock
6 c. water
1 tbsp. oil
1/2 c. noodles
1 tbsp. chopped parsley
1/2 tsp.mashed garlic
1/4 c. chopped celery
2 envelopes sazón
2-3 tbsp. sofrito
1 can tomato sauce
Salt to taste
In a soup pot, heat the oil; add the salchichón, mashed garlic (a pilonazos), salt, chopped parsley and stir fry a little.

Add the water,sazón, sofrito, tomato sauce and bring to a boil.
Once it boils, bring down the heat to medium.

Add the cubed potatoes and squash, and celery.

Wait approximately five minutes and add the noodles.

Stir frequently to avoid excessive sticking, adjust water when necessary.

When the noodles are fully cooked, turn the heat off.
Serve with fresh baked bread with margarine.